Lentil Bhajia Recipe: Protein-Rich and Easy to Make at Home

To make lentil bhajia, a beloved snack or meal in Indian and East African cuisine, soak lentils, grind them into a paste, season them with herbs and spices, and then deep-fry them until they turn golden brown and crispy. You can serve them in many ways, including with chutneys or sauce, or tea, or soup. Below is my recipe to make lentil bhajia at home.

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How to Find and Buy Multicultural Food in Cities

Today, we will explore practical strategies for finding and buying diverse multicultural food items in cities. My goal is to help you navigate through grocery stores, restaurants, ethnic grocery stores, farmers' markets, speciality food markets, and urban gardening to find the food items on your grocery shopping list, subsequently turning what can often feel like a challenge into an enjoyable and rewarding adventure.

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Chinese New Year Foods for Women Over 40: A Guide to Health and Tradition

As we delve into the Chinese New Year celebrations, let's uncover the bounty of nutrient-dense foods that not only play a significant role in the festivities but also offer a wealth of health benefits, particularly for us women over 40 living in cities. From heart-healthy fish to bone-fortifying tofu, each dish brings a unique flavor and a host of nutritional benefits to all who partake.

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Exploring the Intersection of Multicultural Food, Urban Gardening, and Cultural Landscapes in Cities

Cultural landscapes in our cities are the living canvases that tell the stories of our communities. They're more than just physical spaces; they're the heartbeats of our cities, reflecting the diversity, history, and values of the people who call them home. These landscapes remind us that our cities are places where cultures converge, where traditions are preserved, and where unity is celebrated.

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